Salmonellosis is an infection with bacteria called salmonella. Salmonella can grow in a variety of places, such as water, raw meat, seafood, certain pets, and eggs.
Salmonellosis is caused by ingestion of a strain of bacteria called salmonella. After the bacteria are ingested, within 6-48 hours they will pass through the stomach to the intestine where inflammation occurs and spreads.
Factors that increase your chance of salmonellosis include:
Symptoms occur within 12-72 hours and may include:
You will be asked about your symptoms and medical history. A physical exam will be done. Your doctor may test your stool or blood to confirm presence of the bacteria
Over-the-counter medications or oral rehydration solutions may be used to treat the symptoms of salmonellosis. The symptoms will usually improve on their own within 2-5 days. If symptoms are severe, talk with your doctor about the best treatment plan for you. Treatment options include the following:
To help reduce your chance of salmonellosis:
Partnership for Food Safety Education
US Food and Drug Administration
Canadian Partnership for Consumer Food Safety Education
Public Health Agency of Canada
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Salmonellosis. Centers for Disease Control and Prevention website. Available at: http://www.cdc.gov/salmonella. Updated June 2, 2016. Accessed June 7, 2016.
Nontyphoidal salmonellosis. EBSCO DynaMed Plus website. Available at: http://www.dynamed.com/topics/dmp~AN~T113807/Nontyphoidal-salmonellosis. Updated September 6, 2016. Accessed September 29, 2016.
Last reviewed June 2016 by Marcie Sidman, MD
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.